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This German main features Meaty Spareribs, Butter, Pepper, Sauerkraut, rinsed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spareribs & Apples
Description
This German main features Meaty Spareribs, Butter, Pepper, Sauerkraut, rinsed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 deg F (177&# 194;°C).
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In skillet, lightly brown spareribs in butter.
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Sprinkle with pepper.
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In separate bowl, mix together sauerkraut, onions and carrots.
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Place half this mixture in baking dish.
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Add half the apple slices and all the spareribs.
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Cover with remaining sauerkraut mixture, apple slices, and wine.
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Cover and bake 1 hour 45 minutes.
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Nice with mashed potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 227.5kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 5.9g30%
- Cholesterol 24.2mg9%
- Sodium 98.2mg5%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 7.0g29%
- Sugars 2.4g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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