Spargelgemuse (Fresh Asparagus)

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Servings: 6 Difficulty: Intermediate
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German-style classic sauce that brings home-style flavor to your table
Spargelgemuse (Fresh Asparagus recipe image
Spargelgemuse (Fresh Asparagus recipe image
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Spargelgemuse (Fresh Asparagus)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 240.2

Description

This German sauce features Asparagus; Fresh, Any Color, ;Water, Boiling Salted, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash asparagus spears and trim off tough ends.
  2. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
  3. Drain off liquid.
  4. In a small saucepan, melt the butter, cook over low heat until lightly browned.
  5. Sprinkle freshly grated cheese over butter and mix.
  6. Spoon over asparagus.
  7. Garnish with sliced hard boiled egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 10.5g53%
Cholesterol 135.4mg46%
Sodium 305.6mg13%
Total Carbohydrate 9.6g4%
Dietary Fiber 4.8g20%
Sugars 4.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, asparagus, boiling, butter, cheese, color, egg, fresh, german, grated, hardcooked, large, parmesan, salted, sauce, spargelgemuse, title, vegetables, vegetarian, water
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