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This German sauce features Asparagus; Fresh, Any Color, ;Water, Boiling Salted, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spargelgemuse (Fresh Asparagus
Description
This German sauce features Asparagus; Fresh, Any Color, ;Water, Boiling Salted, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash asparagus spears and trim off tough ends.
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Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
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Drain off liquid.
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In a small saucepan, melt the butter, cook over low heat until lightly browned.
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Sprinkle freshly grated cheese over butter and mix.
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Spoon over asparagus.
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Garnish with sliced hard boiled egg
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240.2kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 10.5g53%
- Cholesterol 135.4mg46%
- Sodium 305.6mg13%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 4.8g20%
- Sugars 4.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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