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Spargelgemuse (Fresh Asparagus

Spargelgemuse (Fresh Asparagus recipe image
This German sauce features Asparagus; Fresh, Any Color, ;Water, Boiling Salted, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 240.2
Dietary: Gluten-free, Vegetarian
Description
This German sauce features Asparagus; Fresh, Any Color, ;Water, Boiling Salted, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Asparagus; Fresh, Any Color
  • 1 ;Water, Boiling Salted
  • 1/4 cup Butter
  • 3 tablespoon Parmesan Cheese; Grated
  • 1 ea Egg; Large, Hard-cooked
Directions
  1. 1
    Wash asparagus spears and trim off tough ends.
  2. 2
    Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
  3. 3
    Drain off liquid.
  4. 4
    In a small saucepan, melt the butter, cook over low heat until lightly browned.
  5. 5
    Sprinkle freshly grated cheese over butter and mix.
  6. 6
    Spoon over asparagus.
  7. 7
    Garnish with sliced hard boiled egg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 10.5g53%
Cholesterol 135.4mg46%
Sodium 305.6mg13%
Total Carbohydrate 9.6g4%
Dietary Fiber 4.8g20%
Sugars 4.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, asparagus, boiling, butter, cheese, color, egg, fresh, german, grated, hardcooked, large, parmesan, salted, sauce, spargelgemuse, title, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/spargelgemuse-fresh-asparagus/