Sparkling Red Slush Punch

This refreshing Sparkling Red Slush Punch combines the tartness of cranberry juice with the tropical sweetness of pineapple, creating a vibrant red beverage that is perfect for warm weather. The base is a simple sugar syrup dissolved in hot water, which is then mixed with juices and frozen to create a slushy texture. Just before serving, it is topped with lemon-lime soda to add effervescence and a bright citrus note. This punch is ideal for parties, picnics, or as a non-alcoholic alternative to cocktails. It serves a crowd easily and offers a delightful balance of sweet and tart flavors with a satisfying icy mouthfeel.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 2

Calories: 731.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This refreshing Sparkling Red Slush Punch combines the tartness of cranberry juice with the tropical sweetness of pineapple, creating a vibrant red beverage that is perfect for warm weather. The base is a simple sugar syrup dissolved in hot water, which is then mixed with juices and frozen to create a slushy texture. Just before serving, it is topped with lemon-lime soda to add effervescence and a bright citrus note. This punch is ideal for parties, picnics, or as a non-alcoholic alternative to cocktails. It serves a crowd easily and offers a delightful balance of sweet and tart flavors with a satisfying icy mouthfeel.

Ingredients

1 cup Boiling water
2 cup Sugar
1 can Pineapple juice; large can
2 quart Cranberry juice

Directions

1
Pour boiling water into a large bowl or pitcher.
2
Add sugar to the boiling water and stir until completely dissolved.
3
Allow the sugar syrup to cool to room temperature.
4
Stir in the pineapple juice and cranberry juice.
5
Pour the mixture into a large freezer-safe container or ice cube trays.
6
Freeze the mixture until it becomes slushy, approximately 4 to 6 hours.
7
Remove the frozen mixture from the freezer 30 minutes before serving to soften.
8
Scoop the slush into a large punch bowl until it is half full.
9
Slowly pour lemon-lime soda over the slush, using up to 1 gallon.
10
Gently stir the mixture with the back of a spoon to combine before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 731.2kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.6mg2%
Total Carbohydrate 188.6g63%
Dietary Fiber 1.2g5%
Sugars 182.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For individual servings, place a scoop of the frozen fruit mixture into a glass and top with lemon-lime soda.

Ensure the sugar is fully dissolved in the hot water before adding the juices to prevent a grainy texture.

If using ice cube trays, freeze the mixture into cubes and crush them slightly before adding soda for a finer slush texture.

This recipe was originally contributed by Lawrence and Cindy Kellie, introduced by Lawrence's mother.

Keywords: slush punch, cranberry juice, pineapple juice, summer drink, party punch, non-alcoholic, icy beverage, red punch, soda float, tropical drink, party recipe, refreshing, slushy, citrus punch, crowd pleaser, easy drink, fruit punch, party food, dessert drink, summer party

Read it online: https://www.chefs-mate.com/recipe/sparkling-red-slush-punch/