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Special Fried Rice

Special Fried Rice recipe image
This International main features Light Oil 1/2 c Cooked Green Peas, Eggs 1/3 c Frozen Corn, Scallions Coarsely Chopped 6 oz Chicken Breast Chopped, Rice Cold Cooked 6 oz Cooked Ham Chopped, Green Pepper Coarse Chop 1/4 c Soy Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 515.3
Description
This International main features Light Oil 1/2 c Cooked Green Peas, Eggs 1/3 c Frozen Corn, Scallions Coarsely Chopped 6 oz Chicken Breast Chopped, Rice Cold Cooked 6 oz Cooked Ham Chopped, Green Pepper Coarse Chop 1/4 c Soy Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Light Oil
  • 1/2 cups Cooked Green Peas
  • 2 whole Eggs
  • 1/3 cups Frozen Corn
  • 1 cups Scallions Coarsely Chopped
  • 6 oz Chicken Breast Chopped
  • 3 cups Rice Cold Cooked
  • 6 oz Cooked Ham Chopped
  • 1/2 cups Green Pepper Coarse Chop
  • 1/4 cups Soy Sauce
  • 1/2 cups Mushrooms coarsely chopped
  • 2 whole Garlic Cloves Minced
  • 1/2 cups Broccoli Small Flowerette
  • 1/2 teaspoons Sugar
  • 1/2 cups Celery coarsely chopped 1 ds Salt and Pepper to Taste
Directions
  1. 1
    Heat 1-tbl oil in a small skillet.
  2. 2
    Break eggs into pan and cook, stirring until they are set.
  3. 3
    Salt and set aside while moist.
  4. 4
    Do not overcook.
  5. 5
    In another skillet heat oil and add scallions, stir until they are hot.
  6. 6
    Add rice and stir rapidly so that the rice will not stick to the skillet.
  7. 7
    Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic, and sugar.
  8. 8
    With a spatula toss rice mixture till vegetables are soft.
  9. 9
    Add more oil if rice is dry.
  10. 10
    While stirring, add soy sauce, peas, corn, and heat briefly.
  11. 11
    Add salt, pepper, and soy sauce; flavor to your taste.
  12. 12
    Break up the eggs into small pieces; stir into rice.
  13. 13
    Serve when ready.
  14. 14
    One of the limited number of recipes that passes the test for compliments from fineky family members as well as the gourmet tasters.
  15. 15
    A savory way to use leftover meat, fish, and vegetables

Nutrition Facts

Servings 5

Amount Per Serving
Calories 515.3kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 4.8g24%
Cholesterol 186.5mg63%
Sodium 87.2mg4%
Total Carbohydrate 56.3g19%
Dietary Fiber 2.9g12%
Sugars 2.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, broccoli, celery, chicken, chop, chopped, cloves, coarse, coarsely, cold, cooked, corn, eggs, flowerette, fried, frozen, garlic, green, ham, international
Read it online: https://www.chefs-mate.com/recipe/special-fried-rice/