Special Fried Rice
Description
This International main features Light Oil 1/2 c Cooked Green Peas, Eggs 1/3 c Frozen Corn, Scallions Coarsely Chopped 6 oz Chicken Breast Chopped, Rice Cold Cooked 6 oz Cooked Ham Chopped, Green Pepper Coarse Chop 1/4 c Soy Sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat 1-tbl oil in a small skillet.
-
Break eggs into pan and cook, stirring until they are set.
-
Salt and set aside while moist.
-
Do not overcook.
-
In another skillet heat oil and add scallions, stir until they are hot.
-
Add rice and stir rapidly so that the rice will not stick to the skillet.
-
Add the ham, chicken, green pepper, mushrooms, broccoli, celery, garlic, and sugar.
-
With a spatula toss rice mixture till vegetables are soft.
-
Add more oil if rice is dry.
-
While stirring, add soy sauce, peas, corn, and heat briefly.
-
Add salt, pepper, and soy sauce; flavor to your taste.
-
Break up the eggs into small pieces; stir into rice.
-
Serve when ready.
-
One of the limited number of recipes that passes the test for compliments from fineky family members as well as the gourmet tasters.
-
A savory way to use leftover meat, fish, and vegetables
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 515.3kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 4.8g24%
- Cholesterol 186.5mg63%
- Sodium 87.2mg4%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 2.9g12%
- Sugars 2.8g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breast, broccoli, celery, chicken, chop, chopped, cloves, coarse, coarsely, cold, cooked, corn, eggs, flowerette, fried, frozen, garlic, green, ham, international
