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This International main features Venison chops –. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Special Steaks (Venison Or Beef
Description
This International main features Venison chops --. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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All fat
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cut off 1 c White wine 1 cn
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Cream of mushroom soup, Condensed 1 sm Onion -- sliced thinly Spoon of vegetable oil Brown the venison chops in the oil on the stove.
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This is just to give them color, not to cook them so don't cook too long.
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Put the venison in a casserole along with the onion slices.
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Pour the white wine on top.
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It should just barely cover the meat, so add more if you need.
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Bake for one hour at 175C (350F).
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After one hour, mix in the can of cream of mushroom soup.
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Do not add any water.
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The soup will probably not mix well, don't worry about it as it will "melt" while cooking.
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Bake another hour at 175C (350F).
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Very good with wild rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 237.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.5g8%
- Cholesterol 123.0mg41%
- Sodium 91.5mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, chops, international, main, special, steaks, title, venison, homemade
