Speedy Bean Salad

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Speedy Bean Salad recipe image
Speedy Bean Salad recipe image
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Speedy Bean Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 584.9

Description

This International salad features Sugar 1 can Kidney beans, Vinegar (15-1/2 ounces, rinsed and, Vegetable oil Drained, Salt 1 can Great northern beans. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (l5 ounces), rinsed and 1/2 md Onion -- chopped Drained 1/2 c Green pepper -- chopped In a bowl,
  2. combine sugar, vinegar, oil, salt and pepper.
  3. Stir in all remaining ingredients.
  4. Let marinate until serving time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 584.9kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 4888.6mg204%
Total Carbohydrate 88.2g30%
Dietary Fiber 13.8g56%
Sugars 50.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1512, bean, beans, drained, garbanzo, great, international, kidney, northern, oil, ounces, pepper, rinsed, salad, salt, speedy, sugar, title, vegan, vegetable
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