Speedy Pat-In Pastry

This International dessert features Flour, Sugar, Salt, Oil; corn, Milk; cold. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 365.4

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Salt, Oil; corn, Milk; cold. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1 1/2 teaspoon Sugar
3/4 teaspoon Salt
1/2 cup Oil; corn
3 tablespoon Milk; cold

Directions

1
"I could never never make a good pie crust.
2
My crusts were always tough or Norm doesn't mix her crust in her food processor.
3
She let her husband, Ralp Sift flour, sugar and salt directly in 9-10" pie plate.
4
Combine oil and mi If you are making a baked pie shell to be filled later, prick the pastry w

Nutrition Facts

Servings 1

Amount Per Serving
Calories 365.4kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 3667.1mg153%
Total Carbohydrate 76.5g26%
Dietary Fiber 3.2g13%
Sugars 3.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cold, corn, dessert, flour, international, milk, oil, pastry, patin, salt, speedy, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/speedy-pat-in-pastry-2/