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This International dessert features Flour, Sugar, Salt, Oil; corn, Milk; cold. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Speedy Pat-In Pastry
Description
This International dessert features Flour, Sugar, Salt, Oil; corn, Milk; cold. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"I could never never make a good pie crust.
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My crusts were always tough or Norm doesn't mix her crust in her food processor.
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She let her husband, Ralp Sift flour, sugar and salt directly in 9-10" pie plate.
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Combine oil and mi If you are making a baked pie shell to be filled later, prick the pastry w
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 365.4kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.2mg1%
- Sodium 3667.1mg153%
- Total Carbohydrate 76.5g26%
- Dietary Fiber 3.2g13%
- Sugars 3.7g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cold, corn, dessert, flour, international, milk, oil, pastry, patin, salt, speedy, sugar, title, vegetarian
