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This International dessert features Flour, Sugar, Milk; cold, Salt, Oil; corn. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Speedy Pat-In Pastry
Description
This International dessert features Flour, Sugar, Milk; cold, Salt, Oil; corn. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, sugar and salt directly in 9-10" pie plate.
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Combine oil and milk in measuring cup and beat with fork till creamy.
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Pour all at once over flour in pie plate.
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mix with a fork till flour is completely dampened.
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Push the dough with your fingers to line bottom and sides of pan.
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If you're fussy, press it down
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 362.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.1mg1%
- Sodium 3664.1mg153%
- Total Carbohydrate 76.2g26%
- Dietary Fiber 3.2g13%
- Sugars 3.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cold, corn, dessert, flour, international, milk, oil, pastry, patin, salt, speedy, sugar, title, vegetarian
