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This Latin-American dessert features Unflavored gelatin, Cold water, Fruit juice, Sherbet, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Speedy Fruit Mousse
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Fruit juice, Sherbet, Whipping cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In blender, sprinkle gelatin over cold water; let stand for a few minutes to soften.
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In small saucepan, heat fruit juice to boiling.
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Pour into blender and process until gelatin is dissolved.
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Drop sherbet by spoonfuls into blender, blending after each addition.
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Using lowest speed, fold whipped cream into sherbet mixture.
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Pour into 4 parfait glasses and chill until set, about 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 198.2kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 6.7g34%
- Cholesterol 33.0mg11%
- Sodium 38.0mg2%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.1g1%
- Sugars 3.3g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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