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Speedy Pat-In Pastry

Speedy Pat-in Pastry recipe image
This International dessert features Flour, Sugar, Milk; cold, Salt, Oil; corn. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 362.2
Dietary: Vegetarian
Description
This International dessert features Flour, Sugar, Milk; cold, Salt, Oil; corn. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour
  • 1 1/2 teaspoon Sugar
  • 3 teaspoon Milk; cold
  • 3/4 teaspoon Salt
  • 1/2 cup Oil; corn
Directions
  1. 1
    Sift flour, sugar and salt directly in 9-10" pie plate.
  2. 2
    Combine oil and milk in measuring cup and beat with fork till creamy.
  3. 3
    Pour all at once over flour in pie plate.
  4. 4
    mix with a fork till flour is completely dampened.
  5. 5
    Push the dough with your fingers to line bottom and sides of pan.
  6. 6
    If you're fussy, press it down

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.1mg1%
Sodium 3664.1mg153%
Total Carbohydrate 76.2g26%
Dietary Fiber 3.2g13%
Sugars 3.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, corn, dessert, flour, international, milk, oil, pastry, patin, salt, speedy, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/speedy-pat-in-pastry/