Speedy Swiss Steak

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Speedy Swiss Steak recipe image

This International main features ROUND STEAK (1/2″ THICK, MEAT TENDERIZER, UNSEASONED, OIL, FLOUR. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Speedy Swiss Steak recipe image
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Speedy Swiss Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 645.7

Description

This International main features ROUND STEAK (1/2" THICK, MEAT TENDERIZER, UNSEASONED, OIL, FLOUR. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut MEATmeat INTOinto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 645.7kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 12.4g62%
Cholesterol 140.2mg47%
Sodium 1930.9mg81%
Total Carbohydrate 29.1g10%
Dietary Fiber 6.6g27%
Sugars 14.9g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, celery, chopped, flour, garlic, international, main, meat, oil, onion, powder, round, sauce, simmering, speedy, stalk, steak, sugar, swiss, tenderizer
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