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Spice Beer Cake

Spice Beer Cake recipe image
This classic Spice Beer Cake is a moist, tender dessert that leverages the acidity and carbonation of beer to create a uniquely light crumb. The batter is deeply flavored with a blend of cinnamon, allspice, and cloves, while chopped dates and nuts add chewy texture and richness. The beer not only acts as a leavening agent but also enhances the spice notes, resulting in a complex, home-style flavor profile. Perfect for holiday gatherings, autumn dinners, or as a comforting treat with afternoon coffee, this cake is simple to mix and bake. It pairs beautifully with a simple glaze or whipped cream, making it a versatile centerpiece for any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2265.7
Dietary: Vegetarian
Description
This classic Spice Beer Cake is a moist, tender dessert that leverages the acidity and carbonation of beer to create a uniquely light crumb. The batter is deeply flavored with a blend of cinnamon, allspice, and cloves, while chopped dates and nuts add chewy texture and richness. The beer not only acts as a leavening agent but also enhances the spice notes, resulting in a complex, home-style flavor profile. Perfect for holiday gatherings, autumn dinners, or as a comforting treat with afternoon coffee, this cake is simple to mix and bake. It pairs beautifully with a simple glaze or whipped cream, making it a versatile centerpiece for any table.
Ingredients
  • 3 cup Flour
  • 2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Cloves
  • 2 cup Brown sugar, packed
  • 2 Eggs, beaten
  • 1 cup Shortening
  • 1 cup Raisins or chopped dates
  • 1 cup Chopped pecans/walnuts
  • 2 cup Beer
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 10-inch tube pan or a 9x13-inch baking pan.
  2. 2
    In a large bowl, sift together the flour, baking soda, salt, cinnamon, allspice, and cloves.
  3. 3
    In a separate bowl, cream the shortening and brown sugar until light and fluffy. Beat in the eggs one at a time until well combined.
  4. 4
    Toss the raisins (or chopped dates) and chopped nuts with 2 tablespoons of the dry flour mixture to coat them; this prevents them from sinking to the bottom.
  5. 5
    Add the remaining flour mixture to the wet ingredients alternately with the beer, beginning and ending with the flour mixture. Mix until just combined.
  6. 6
    Fold the coated fruit and nuts into the batter gently.
  7. 7
    Pour the batter into the prepared pan. Bake for 1 hour if using a tube pan, or 45 minutes to 1 hour if using a 9x13 pan, or until a toothpick inserted into the center comes out clean.
  8. 8
    Cool the cake in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2265.7kcal
% Daily Value *
Total Fat 101.1g156%
Saturated Fat 24.5g123%
Cholesterol 0.0mg0%
Sodium 2535.4mg106%
Total Carbohydrate 315.4g106%
Dietary Fiber 11.8g48%
Sugars 164.1g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a dark beer such as stout or porter for a richer flavor, or a light lager for a milder taste.

Ensure the beer is at room temperature or slightly warm to help activate the baking soda effectively.

For a vegan version, substitute the eggs with flax eggs and use a plant-based shortening.

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: spice cake, beer cake, christmas cake, date cake, nut cake, cinnamon, allspice, cloves, moist cake, holiday dessert, fall baking, traditional recipe, fruit cake, spiced dessert
Read it online: https://www.chefs-mate.com/recipe/spice-beer-cake/