This homemade spice blend is a versatile pantry staple that brings warmth and depth to both sweet and savory dishes. Combining ground cinnamon, nutmeg, cloves, allspice, and ginger with dried orange peel, this mix offers a complex, fragrant profile. It is ideal for enhancing cakes, quick breads, pancakes, whipped cream, or even savory rubs. Simple to prepare with common ingredients, this blend saves time and ensures consistent flavor. Store it in an airtight container for up to six months to keep the spices fresh and potent.
Spice Blend Mix
Description
This homemade spice blend is a versatile pantry staple that brings warmth and depth to both sweet and savory dishes. Combining ground cinnamon, nutmeg, cloves, allspice, and ginger with dried orange peel, this mix offers a complex, fragrant profile. It is ideal for enhancing cakes, quick breads, pancakes, whipped cream, or even savory rubs. Simple to prepare with common ingredients, this blend saves time and ensures consistent flavor. Store it in an airtight container for up to six months to keep the spices fresh and potent.Ingredients
Directions
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Ensure the dried orange peel is finely ground or grated if not already in powder form.
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Combine ground cinnamon, ground nutmeg, ground cloves, ground allspice, ground ginger, and dried orange peel in a small bowl.
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Whisk or stir the spices together thoroughly until the mixture is uniform in color and texture.
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Transfer the spice blend into a clean, dry container with a tight-fitting lid.
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Label the container with the contents and the date of preparation.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.9kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 4.5mg2%
- Sodium 5.3mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 4.9g20%
- Sugars 0.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months for best flavor.
Substitution: You can use lemon peel instead of orange peel for a brighter, zestier note.
Usage: Add one teaspoon or more to cake batters, quick bread batters, whipped cream, pancakes, or any recipe that calls for any of these individual spices. It adds variety and depth.
