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This Irish bread features Flour, Baking powder, Baking soda, Mixed spice *, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spice Bread (Irish): [Aran Spiosrai]
Description
This Irish bread features Flour, Baking powder, Baking soda, Mixed spice *, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup, carried in some fancy groceries. If you can't find it, use Karo golden corn syrup. Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F (163&# 194;°C) for 40-50 minutes, or until it tests done. This bread will keep moist for several days, and actually improves somewhat during this period
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Chopped candied peel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2905.3kcal
- % Daily Value *
- Total Fat 85.9g133%
- Saturated Fat 52.2g262%
- Cholesterol 262.4mg88%
- Sodium 1115.9mg47%
- Total Carbohydrate 517.7g173%
- Dietary Fiber 12.3g50%
- Sugars 258.7g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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