Spice Island Hot Sauce
Description
This International sauce features Papaya, ripe, chopped, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Nutmeg pn Cinnamon Pepper to taste
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Combine all ingredients in blender and puree just until smooth, or about 1 minute, taking care not to overblend or aerate.
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Pur into a saucepan and bring to a boil, then simmer gently, uncovered, for 10 minutes.
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Remove from heat and allow to cool before bottling.
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The sauce will keep for approximately 6 weeks in the refrigerator.
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This sauce makes a good
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dip for vegetables as well as a good marinade for all types of meat, poultry and fish
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 58.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2438.0mg102%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.1g1%
- Sugars 2.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, blending, boiling, cardamom, chopped, cloves, dark, finely, ginger, grated, ground, habaneros, honey, hot, international, island, juice, lime, minced, onion
