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Spice-Rubbed Swordfish With Pineapple-Chipotle Glaze

Spice-Rubbed Swordfish With Pineapple-Chipotle Glaze recipe image
This recipe features swordfish steaks seasoned with a blend of coriander, paprika, and cumin, then grilled to perfection. The fish is brushed with a homemade glaze made from reduced pineapple juice, white-wine vinegar, apricot preserves, and chipotle peppers in adobo sauce. The result is a savory, sweet, and slightly spicy main course that is perfect for weeknight dinners or entertaining.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 452.6
Dietary: Gluten-free
Description
This recipe features swordfish steaks seasoned with a blend of coriander, paprika, and cumin, then grilled to perfection. The fish is brushed with a homemade glaze made from reduced pineapple juice, white-wine vinegar, apricot preserves, and chipotle peppers in adobo sauce. The result is a savory, sweet, and slightly spicy main course that is perfect for weeknight dinners or entertaining.
Ingredients
  • PINEAPPLE-CHIPOTLE GLAZE***
  • 3 cups Unsweetened pineapple juice
  • 1 cups White-wine vinegar
  • 1/3 cups Apricot preserves
  • Packed in adobo sauce
  • Kosher salt -- to taste
  • SWORDFISH***
  • 2 1/2 tablespoons Ground coriander
  • 1 tablespoons Paprika
  • 1 1/2 teaspoons Ground cumin
  • 1 teaspoons Brown sugar
  • 1/2 teaspoons Kosher salt
  • 1/4 teaspoons Freshly ground black pepper
  • 1 1/4 lbs Swordfish steaks -- up to 1
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add ***SWORDFISH*** and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add minced chipotle peppers, freshly ground black pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add white-wine vinegar, --packed in adobo sauce and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    minced chipotle peppers
  9. 9
    chopped fresh oregano

Nutrition Facts

Servings 4

Amount Per Serving
Calories 452.6kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.2g12%
Cholesterol 96.8mg33%
Sodium 450mg19%
Total Carbohydrate 49.2g17%
Dietary Fiber 15.6g63%
Sugars 21.1g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, apples, apricot, black, boiling, brown, coriander, cumin, cut, fish, freshly, glaze, grilling, ground, international, juice, kosher, main, packed, paprika
Read it online: https://www.chefs-mate.com/recipe/spice-rubbed-swordfish-with-pineapple-chipotle-glaze/