Spiced Apple-Pear Butter – Bon Appetit

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Servings: 3 Difficulty: Intermediate
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A warm, spiced fruit preserve with a deep caramel flavor and silky texture.
Spiced Apple-Pear Butter - Bon Appetit recipe image

This Spiced Apple-Pear Butter is a rich, aromatic condiment that captures the essence of autumn in every spoonful. By simmering tart Rome Beauty apples and sweet pears with apple cider, then baking the puree until thick and dark, this recipe develops a complex depth of flavor that simple stovetop jams cannot match. The addition of orange peel, cinnamon, and nutmeg adds a festive warmth, making it perfect for spreading on toast, dolloping onto yogurt, or serving alongside roasted meats. The long, slow cooking process concentrates the natural sugars, resulting in a glossy, jam-like consistency that is both vegan and deeply satisfying. It’s an ideal project for preserving the harvest, offering a sophisticated twist on traditional fruit butters that pairs beautifully with cheese boards or holiday desserts.

Spiced Apple-Pear Butter - Bon Appetit recipe image
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Spiced Apple-Pear Butter – Bon Appetit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 150.4

Description

This Spiced Apple-Pear Butter is a rich, aromatic condiment that captures the essence of autumn in every spoonful. By simmering tart Rome Beauty apples and sweet pears with apple cider, then baking the puree until thick and dark, this recipe develops a complex depth of flavor that simple stovetop jams cannot match. The addition of orange peel, cinnamon, and nutmeg adds a festive warmth, making it perfect for spreading on toast, dolloping onto yogurt, or serving alongside roasted meats. The long, slow cooking process concentrates the natural sugars, resulting in a glossy, jam-like consistency that is both vegan and deeply satisfying. It&# 226;ÂÂs an ideal project for preserving the harvest, offering a sophisticated twist on traditional fruit butters that pairs beautifully with cheese boards or holiday desserts.

Ingredients

Directions

  1. Position a rack in the center of the oven and preheat to 350ðF (175ðC).
  2. Combine the chopped apples, pears, apple cider, and lemon juice in a large saucepan.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan, and simmer until the fruit is very tender, about 15 minutes.
  5. Transfer the cooked fruit mixture to a food processor and puree until smooth.
  6. Mix in the sugar, brown sugar, cinnamon, and nutmeg until well combined.
  7. Transfer the mixture to an 8-inch square glass baking dish and place the orange peel strip on top.
  8. Bake uncovered, stirring often, until the mixture is dark and thick, about 1 hour and 20 minutes.
  9. Remove from the oven and discard the orange peel.
  10. Transfer the butter to a bowl and allow it to cool completely before storing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 150.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39725.0mg1656%
Total Carbohydrate 76.6g26%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This butter can be made 1 week ahead. Cover tightly and chill in the refrigerator. For longer storage, sterilize jars and process in a water bath for 10 minutes for shelf stability.

Ingredient Variations: Any firm baking apple works well if Rome Beauty is unavailable. Bosc or Anjou pears are excellent choices for the pear component.

Tips: Stir frequently during the last 30 minutes of baking to prevent the bottom from burning. The butter will continue to thicken as it cools.

Keywords: apple butter, pear butter, fruit preserve, spiced fruit, apple pear, vegan spread, cinnamon nutmeg, orange zest, autumn recipe, harvest preserve, fruit jam, baked fruit, homemade butter, breakfast topping, cheese pairing, romance apples, cooking method, slow cook, fruit reduction, seasonal recipe
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