Spiced Basmati Rice
Description
This Indian side-dish features Basmati rice, Vegetable oil, Onion finely chopped, Finely minced garlic, Garam masala. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pick over the rice an put in a bowl.
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Wash in several changes of water.
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Drain.
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Pour fresh water over the rice and let it soak for 1/2 hour.
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Drain in sieve for 20 minutes.
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Heat the oil in a heavy-bottomed saucepan over a medium flame.
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When hot, put in the onion.
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Stir and fry until the onion bits have browned.
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Add the rice, green chili, garlic, garam masala and salt.
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Stir gently for 3 to 4 minutes until all the grains are coated with oil.
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If the rice begins to stick to the bottom of the pan, turn down the heat.
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Now pour in the stock and bring the rice to a boil.
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Cover with a very tight-fitting lid, turn heat to very, very low and cook for 15 to 20 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 636.0kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 7.1g36%
- Cholesterol 142.4mg48%
- Sodium 5008.3mg209%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 46.6g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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