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Spiced Beef Tongue

Spiced Beef Tongue recipe image
This International side-dish features Beef tongue, Water, Cloves, Black peppercorns, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 1873.6
Dietary: Gluten-free
Description
This International side-dish features Beef tongue, Water, Cloves, Black peppercorns, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound Beef tongue
  • 2 quart Water
  • 6 Whole Cloves
  • 6 Whole Black peppercorns
  • 2 teaspoon Salt
  • 4 ea Bay leaves
  • 1/4 cup Vinegar
Directions
  1. 1
    Combine all ingredients in slow-cooking pot.
  2. 2
    Cover and cook on low for 10 to 12 hours or until tender.
  3. 3
    Remove from pot; drain.
  4. 4
    Cool slightly; remove skin with sharp knife.
  5. 5
    Serve hot or cold.
  6. 6
    Slice thinkyl and serve plain, or with horseradish or mustard sauce.
  7. 7
    It makes delicious sandwiches when served cold

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1873.6kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 26.5g133%
Cholesterol 309.9mg104%
Sodium 10098.5mg421%
Total Carbohydrate 219.1g74%
Dietary Fiber 82.2g329%
Sugars 6.1g
Protein 142.4g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, black, cloves, international, leaves, peppercorns, salt, side-dish, spiced, title, tongue, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/spiced-beef-tongue/