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This International side-dish features Beef tongue, Water, Cloves, Black peppercorns, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spiced Beef Tongue
Description
This International side-dish features Beef tongue, Water, Cloves, Black peppercorns, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in slow-cooking pot.
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Cover and cook on low for 10 to 12 hours or until tender.
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Remove from pot; drain.
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Cool slightly; remove skin with sharp knife.
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Serve hot or cold.
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Slice thinkyl and serve plain, or with horseradish or mustard sauce.
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It makes delicious sandwiches when served cold
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1873.6kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 26.5g133%
- Cholesterol 309.9mg104%
- Sodium 10098.5mg421%
- Total Carbohydrate 219.1g74%
- Dietary Fiber 82.2g329%
- Sugars 6.1g
- Protein 142.4g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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