This comforting Spiced Beef Roast is a classic one-pot meal that transforms simple stew meat into a tender, flavorful dish. The beef is browned for depth, then simmered slowly with onions, garlic, thyme, and a hint of sweetness from brown sugar. A splash of beer or water combined with beef broth creates a rich, savory sauce that coats every bite. The addition of mixed vegetables near the end ensures they remain vibrant and fresh-textured. Perfect for chilly evenings or family dinners, this recipe delivers robust, home-style comfort food that pairs wonderfully with crusty bread or mashed potatoes to soak up the delicious juices.
Spiced Beef Roast
Description
This comforting Spiced Beef Roast is a classic one-pot meal that transforms simple stew meat into a tender, flavorful dish. The beef is browned for depth, then simmered slowly with onions, garlic, thyme, and a hint of sweetness from brown sugar. A splash of beer or water combined with beef broth creates a rich, savory sauce that coats every bite. The addition of mixed vegetables near the end ensures they remain vibrant and fresh-textured. Perfect for chilly evenings or family dinners, this recipe delivers robust, home-style comfort food that pairs wonderfully with crusty bread or mashed potatoes to soak up the delicious juices.Ingredients
Directions
-
Preheat oven to 350&# 194;°F (175ðC).
-
Melt margarine in a large oven-safe skillet or Dutch oven over medium-high heat.
-
Add beef cubes and brown on all sides, working in batches if necessary to avoid overcrowding.
-
Sprinkle flour over the browned beef and stir well to coat the meat completely.
-
Add sliced onions, minced garlic, thyme, bay leaf, salt, pepper, and brown sugar; stir to combine.
-
Pour in beer (or water) and beef broth, scraping up any browned bits from the bottom of the pan.
-
Bring the mixture to a simmer, then cover the dish with a lid or tight-fitting foil.
-
Transfer to the preheated oven and cook for 1 hour 30 minutes, or until the meat is tender.
-
Remove from oven, stir in the mixed vegetables, cover, and return to the oven for the final 15 minutes.
-
Remove from oven, discard the bay leaf, and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.2kcal
- % Daily Value *
- Total Fat 44.6g69%
- Saturated Fat 17.0g85%
- Cholesterol 177.1mg60%
- Sodium 318.8mg14%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 0.9g4%
- Sugars 1.3g
- Protein 61.0g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.
Substitutions: You can substitute margarine with butter or olive oil for a richer flavor. If you prefer no alcohol, use extra beef broth or water instead of beer.
Variations: Add diced carrots, potatoes, or celery along with the mixed vegetables for extra heartiness. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 5 minutes of cooking.
Tip: For deeper flavor, sear the beef in batches to ensure a good brown crust, which enhances the savory notes of the final dish.
