Spiced Beef W/ Chilies & Vegetables (Picadillo – Bon App

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Servings: 4 Difficulty: Intermediate
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A hearty, aromatic ground beef stew with potatoes, carrots, and a kick of fresh chilies
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This comforting Picadillo-style dish transforms humble ingredients into a savory meal that feels both rustic and refined. Ground beef is browned with onions and garlic, then simmered with diced tomatoes, potatoes, and carrots in a rich broth. The blend of dried oregano, chili powder, cumin, and allspice creates a warm, complex flavor profile, while fresh serrano or jalape&# 195;±o chilies add a bright, spicy finish. It’s perfect for a cozy weeknight dinner, served over rice or with crusty bread to soak up the flavorful juices. Simple to prepare yet deeply satisfying, this recipe brings home-style warmth to any table.

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Spiced Beef W/ Chilies & Vegetables (Picadillo – Bon App

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 326.9

Description

This comforting Picadillo-style dish transforms humble ingredients into a savory meal that feels both rustic and refined. Ground beef is browned with onions and garlic, then simmered with diced tomatoes, potatoes, and carrots in a rich broth. The blend of dried oregano, chili powder, cumin, and allspice creates a warm, complex flavor profile, while fresh serrano or jalape&# 195;±o chilies add a bright, spicy finish. It’s perfect for a cozy weeknight dinner, served over rice or with crusty bread to soak up the flavorful juices. Simple to prepare yet deeply satisfying, this recipe brings home-style warmth to any table.

Ingredients

Directions

  1. Heat olive oil in a heavy large skillet over medium heat.
  2. Add ground beef, onion, and garlic to the skillet; sauté until beef is cooked through and browned, breaking up beef with the back of a spoon, about 10 minutes.
  3. Stir in the remaining ingredients: diced tomatoes, diced potatoes, diced carrots, beef broth, minced chilies, oregano, chili powder, cumin, and allspice.
  4. Bring the mixture to a boil.
  5. Reduce heat to low, cover the skillet, and simmer until the vegetables are tender, about 15 minutes.
  6. Uncover, increase heat to medium-high, and cook, stirring occasionally, until the liquid thickens slightly, about 5 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.9kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 7.3g37%
Cholesterol 88.5mg30%
Sodium 82.7mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, picadillo, ground beef, chilies, potatoes, carrots, cumin, oregano, chili powder, stew, dinner, spicy, comfort food, one-pan, easy, family meal, latin inspired, hearty, sauteed, simmered
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