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Spiced Butter

Spiced Butter recipe image
This International sauce features Fresh ginger;finely grated, Ground tumeric, Cardamom seeds, Stick cinnamon; 1 inch long, Freshly ground nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 1706.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Fresh ginger;finely grated, Ground tumeric, Cardamom seeds, Stick cinnamon; 1 inch long, Freshly ground nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 teaspoon Fresh ginger;finely grated
  • 1 1/2 teaspoon Ground tumeric
  • 1/4 teaspoon Cardamom seeds
  • 1 ea Stick cinnamon; 1 inch long
  • 1/8 teaspoon Freshly ground nutmeg
  • 3 ea Whole cloves
  • 2 pound Salted butter
  • 1 small Yellow onion; peeled and
Directions
  1. 1
    coarsely chopped 3 tb Garlic; peeled and finely -chopped Measure out the spices on a plate.
  2. 2
    Melt the butter in a heavy saucepan over moderate heat.
  3. 3
    Bring the butter up to a light boil.
  4. 4
    When the surface is covered with a white foam,
  5. 5
    stir in all the remaining ingredients, including the onion and garlic.
  6. 6
    Reduce heat to low and cook, uncovered, for about 45 mins.
  7. 7
    Do not stir again.
  8. 8
    Milk solids will form in the bottom of the pan and they should cook until they are golden brown.
  9. 9
    The butter will be clear.
  10. 10
    Strain the mixture through several layers of cheesecloth placed in a colander.
  11. 11
    Avoid the milk solids and discard them.
  12. 12
    Store the spiced butter in a quart jar, covered, in the frig.
  13. 13
    It will keep for 3 months under refrigeration

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1706.0kcal
% Daily Value *
Total Fat 184.7g285%
Saturated Fat 115.9g580%
Cholesterol 489.6mg164%
Sodium 1464.4mg62%
Total Carbohydrate 22.9g8%
Dietary Fiber 13.7g55%
Sugars 1.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cardamom, cinnamon, cloves, fresh, freshly, gingerfinely, grated, ground, inch, international, long, nutmeg, onion, peeled, salted, sauce, seeds, spiced
Read it online: https://www.chefs-mate.com/recipe/spiced-butter/