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Spiced Carrot Dip

Spiced Carrot Dip recipe image
This Spiced Carrot Dip is a vibrant and creamy Mediterranean favorite that brings warmth and depth to any meal. Made by simmering fresh carrots until tender, then blending them with olive oil, garlic, and a blend of aromatic spices like cumin, paprika, and oregano, this dip offers a rich, velvety texture. It&# 226;ÂÂs naturally vegan and packed with flavor, making it perfect for serving with pita bread, fresh vegetables, or as a side to grilled meats. Ideal for gatherings or a quick weeknight appetizer, this dish is simple to prepare and always a crowd-pleaser.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 151.5
Dietary: Gluten-free, Vegetarian
Description
This Spiced Carrot Dip is a vibrant and creamy Mediterranean favorite that brings warmth and depth to any meal. Made by simmering fresh carrots until tender, then blending them with olive oil, garlic, and a blend of aromatic spices like cumin, paprika, and oregano, this dip offers a rich, velvety texture. It&# 226;€™s naturally vegan and packed with flavor, making it perfect for serving with pita bread, fresh vegetables, or as a side to grilled meats. Ideal for gatherings or a quick weeknight appetizer, this dish is simple to prepare and always a crowd-pleaser.
Ingredients
  • 4 Carrots, chopped
  • 1 1/2 cup Water
  • 1/2 lg Vegetable stock cube,
Directions
  1. 1
    Combine chopped carrots, water, and the crumbled vegetable stock cube in a medium saucepan.
  2. 2
    Bring the mixture to a boil over medium-high heat.
  3. 3
    Reduce heat to low, cover, and simmer for about 15 minutes, or until the carrots are tender.
  4. 4
    Drain the carrots thoroughly, discarding the cooking liquid.
  5. 5
    Transfer the cooked carrots to a mixing bowl.
  6. 6
    Add olive oil, white vinegar, crushed garlic, ground oregano, paprika, and ground cumin to the carrots.
  7. 7
    Cover the bowl and let the mixture cool to room temperature.
  8. 8
    Blend or process the carrot mixture until smooth and creamy.
  9. 9
    Serve the dip with sliced red and green peppers, black olives, and pita bread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 151.5kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/spiced-carrot-dip-2/