Spiced Chicken Thighs

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Servings: 4 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Spiced Chicken Thighs recipe image
Spiced Chicken Thighs recipe image
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Spiced Chicken Thighs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 418.0

Description

This International side-dish features Thighs, Cloves, Freshly Grated Ginger, Chilli, seeds removed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 4 tb Soy sauce 6 Spring Onions, Trimmed and -chopped 2 tb Sesame Oil (or vegetable Oil 4 tb Sherry 2 ts Sugar
  2. Combine all the above ingredients in a bowl,
  3. cover with clingfilm and
  4. refrigerate for as long as possible, preferably overnight.
  5. Preheat the oven to gas mark 4, 350F, 180C.
  6. Wipe the marinade from the chicken and bake for 15 minutes or until cooked.
  7. Put the marinade into a saucepan and
  8. reduce over a moderate
  9. heat until it reaches a syrupy consistency.
  10. When the chicken is cooked,
  11. pour over the marinade and
  12. allow to
  13. cool , tossing the chicken so it is well coated with the sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.4g27%
Cholesterol 160.0mg54%
Sodium 152.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chilli, cloves, freshly, ginger, grated, international, removed, seeds, side-dish, spiced, thighs, title, vegan
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