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Spiced Fish – Chekiang

Spiced Fish - Chekiang recipe image
This Chinese dessert features White fish fillets, Minced ginger root, Onions, chopped, Light soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 415.7
Description
This Chinese dessert features White fish fillets, Minced ginger root, Onions, chopped, Light soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound White fish fillets
  • 1 tablespoon Minced ginger root
  • 2 Green Onions, chopped
  • 2 tablespoon Light soy sauce
  • 1 tablespoon Rice wine or dry sherry
  • 6 tablespoon Peanut oil
  • 1/2 teaspoon Five-spice powder
  • 2 tablespoon Sugar
  • 1/4 cup Boiling water
Directions
  1. 1
    Select firm fish fillets and
  2. 2
    cut them into pieces approximately 1/2 inch thick by 1 inch by 3 inches.
  3. 3
    Marinate 2 to 3 hours in mixture of ginger root, green onions, soy and wine.
  4. 4
    Heat oil in heavy skillet.
  5. 5
    Drain fish slices, reserving marinade, and fry until brown on both sides.
  6. 6
    Drain on paper toweling.
  7. 7
    Remove oil from skillet.
  8. 8
    Combine five-spice powder, sugar and water.
  9. 9
    Add to skillet and stir well.
  10. 10
    Return fish to skillet with reserved marinade and cook until sauce is reduced by one-half.
  11. 11
    Cool and serve at room temperature.
  12. 12
    Castle, 101 Productions, San Francisco, 1975

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.7kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 5.2g26%
Cholesterol 56.8mg19%
Sodium 487.3mg21%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.9g4%
Sugars 9.7g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chekiang, chinese, chopped, dessert, dry, fillets, fish, fivespice, frying, ginger, light, minced, oil, onions, peanut, powder, rice, root, sauce
Read it online: https://www.chefs-mate.com/recipe/spiced-fish-chekiang/