Spiced Lamb Triangles
Description
This Mediterranean main features Raisins; golden (chopped) 1 teaspoon Cinnamon; ground, Pine nuts 3/4 teaspoon Allspice; ground, Olive oil 1/4 c Chicken stock (defatted, w/, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Olive oil 1/4 c Chicken stock and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion, Cumin; ground Salt and pepper and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 291.8kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 5.6g28%
- Cholesterol 55.0mg19%
- Sodium 45.2mg2%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 1.6g7%
- Sugars 23.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, boiling, chicken, choppd, chopped, cinnamon, cloves, cumin, defatted, finely, fresh, golden, ground, juice, lamb, lean, lemon, main, mediterranean