Spiced Pecans – Country Living

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
SPICED PECANS - Country Living recipe image
SPICED PECANS - Country Living recipe image
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Spiced Pecans – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1333.1

Description

This International appetizer features Pecan halves 1 teaspoon Ground cinnamon, Butter, melted 1/4 teaspoon Ground cloves, Egg white 1/4 teaspoon Ground allspice, Sugar 1 1/2 teaspoon Hot red-pepper sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350'F.
  2. On large baking sheet, stir together pecans and butter.
  3. Bake pecans 5 to 10 minutes or until lightly browned,
  4. Cool pecans on baking sheet on wire rack 10 minutes.
  5. In small bowl,
  6. combine egg white, sugar, cinnamon, cloves, allspice, and pepper sauce;
  7. stir into browned pecans.
  8. Bake pecans 5 to 8 minutes longer, stirring occasionally, until spice mixture hardens.
  9. Cool pecans on sheet on wire rack to room temperature.
  10. Stir to break up nuts, if necessary.
  11. Transfer to serving bowl.
  12. Country Living/Dec/91 Scanned & fixed by DP and GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1333.1kcal
% Daily Value *
Total Fat 135.7g209%
Saturated Fat 20.0g100%
Cholesterol 16.1mg6%
Sodium 69.0mg3%
Total Carbohydrate 32.6g11%
Dietary Fiber 17.3g70%
Sugars 14.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, appetizer, baking, butter, cinnamon, cloves, country, egg, ground, halves, hot, international, living, melted, nuts, pecan, pecans, redpepper, sauce, spiced
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