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Spiced Pecans – Country Living

SPICED PECANS - Country Living recipe image
This International appetizer features Pecan halves 1 teaspoon Ground cinnamon, Butter, melted 1/4 teaspoon Ground cloves, Egg white 1/4 teaspoon Ground allspice, Sugar 1 1/2 teaspoon Hot red-pepper sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1333.1
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Pecan halves 1 teaspoon Ground cinnamon, Butter, melted 1/4 teaspoon Ground cloves, Egg white 1/4 teaspoon Ground allspice, Sugar 1 1/2 teaspoon Hot red-pepper sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Pecan halves
  • 1 teaspoons Ground cinnamon
  • 2 tablespoons Butter, melted
  • 1/4 teaspoons Ground cloves
  • 1 large Egg white
  • 1/4 teaspoons Ground allspice
  • 2 tablespoons Sugar
  • 1 1/2 teaspoons Hot red-pepper sauce
Directions
  1. 1
    Heat oven to 350'F.
  2. 2
    On large baking sheet, stir together pecans and butter.
  3. 3
    Bake pecans 5 to 10 minutes or until lightly browned,
  4. 4
    Cool pecans on baking sheet on wire rack 10 minutes.
  5. 5
    In small bowl,
  6. 6
    combine egg white, sugar, cinnamon, cloves, allspice, and pepper sauce;
  7. 7
    stir into browned pecans.
  8. 8
    Bake pecans 5 to 8 minutes longer, stirring occasionally, until spice mixture hardens.
  9. 9
    Cool pecans on sheet on wire rack to room temperature.
  10. 10
    Stir to break up nuts, if necessary.
  11. 11
    Transfer to serving bowl.
  12. 12
    Country Living/Dec/91 Scanned & fixed by DP and GG

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1333.1kcal
% Daily Value *
Total Fat 135.7g209%
Saturated Fat 20.0g100%
Cholesterol 16.1mg6%
Sodium 69.0mg3%
Total Carbohydrate 32.6g11%
Dietary Fiber 17.3g70%
Sugars 14.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, appetizer, baking, butter, cinnamon, cloves, country, egg, ground, halves, hot, international, living, melted, nuts, pecan, pecans, redpepper, sauce, spiced
Read it online: https://www.chefs-mate.com/recipe/spiced-pecans-country-living/