Spiced Persimmon Butter

This International sauce features Persimmon pulp, Apple cider, Firmly packed brown sugar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 318.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Persimmon pulp, Apple cider, Firmly packed brown sugar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Persimmon pulp
3/4 cup Apple cider
1 1/4 cup Firmly packed brown sugar
1 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Grated nutmeg

Directions

1
Preheat oven to 275 degrees.
2
Combine all the ingrediants in a heavy, 2 quart baking dish and mix well.
3
Cover the dish loosely with the lid or aluminum foil.
4
Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour.
5
Store tightly covered in the refrigerator and serve with hot biscuits

Nutrition Facts

Servings 3

Amount Per Serving
Calories 318.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 51.3mg3%
Total Carbohydrate 81.4g28%
Dietary Fiber 0.8g4%
Sugars 78.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, brown, butter, cider, cinnamon, cloves, firmly, grated, ground, international, nutmeg, packed, persimmon, pulp, sauce, spiced, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spiced-persimmon-butter/