Spiced Persimmon Butter

Servings: 3 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Spiced Persimmon Butter recipe image

Spiced Persimmon Butter

Difficulty: Beginner
Servings: 3 Calories: 318.5

Description

This International sauce features Persimmon pulp, Apple cider, Firmly packed brown sugar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 275 degrees.
  2. Combine all the ingrediants in a heavy, 2 quart baking dish and mix well.
  3. Cover the dish loosely with the lid or aluminum foil.
  4. Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour.
  5. Store tightly covered in the refrigerator and serve with hot biscuits

Nutrition Facts

Servings 3


Amount Per Serving
Calories 318.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 51.3mg3%
Total Carbohydrate 81.4g28%
Dietary Fiber 0.8g4%
Sugars 78.9g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, brown, butter, cider, cinnamon, cloves, firmly, grated, ground, international, nutmeg, packed, persimmon, pulp, sauce, spiced, sugar, title, vegan
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