Spiced Persimmon Butter
Description
This International sauce features Persimmon pulp, Apple cider, Firmly packed brown sugar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 275 degrees.
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Combine all the ingrediants in a heavy, 2 quart baking dish and mix well.
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Cover the dish loosely with the lid or aluminum foil.
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Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour.
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Store tightly covered in the refrigerator and serve with hot biscuits
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 318.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.2mg1%
- Sodium 51.3mg3%
- Total Carbohydrate 81.4g28%
- Dietary Fiber 0.8g4%
- Sugars 78.9g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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