Spiced Pickled Chicken
Description
This International dessert features Breasts; skinned, Red chillies, Leaves, Stick of cinnamon, Ginger root; peeled. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange the chicken in a shallow dish so that the pieces do not overlap.
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Put the remaining ingredients in a large pan and bring to a boil; simmer 5 min.
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Remove from the heat and let cool.
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Pour over the chicken and marinate 3 days.
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Transfer everything to a large saucepan and slowly bring to a
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boil , then immediately
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remove from the
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heat .
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Leave the chicken to cool in the vinegar mixture.
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Remove when cold, wrap in cling wrap and refrigerate til eaten.
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Keeps up to a week.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 770.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 20.0mg7%
- Sodium 97539.0mg4065%
- Total Carbohydrate 180.1g61%
- Dietary Fiber 40.2g161%
- Sugars 101.1g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, breasts, chicken, chillies, cinnamon, cloves, coriander, dessert, ginger, ground, international, leaves, mace, peeled, peppercorns, pickled, red, root, salt
