Spiced Pickled Fruit

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Spiced Pickled Fruit recipe image
Spiced Pickled Fruit recipe image
Print Recipe

Spiced Pickled Fruit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 944.3

Description

This International dessert features Peaches, pears or crabapples, White vinegar, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare fruit, and tie spices in a cheesecloth bag.
  2. Combine sugar, vinegar, water and spices.
  3. Bring to a boil.
  4. Boil ten minutes and then drop in fruit.
  5. Cook until partly tender, but not soft or easily pierced.
  6. Remove fruit from syrup and pack in hot scalded jars.
  7. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top.
  8. Process in a boiling water bath

Nutrition Facts

Servings 6

Amount Per Serving
Calories 944.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 248.8g83%
Dietary Fiber 33.7g135%
Sugars 201.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, crabapples, dessert, fruit, international, peaches, pears, pickled, spiced, sticks, sugar, title, vegan, vinegar, water, white, whole
Recipe Card powered by WP Delicious