Spiced Pickled Fruit

This International dessert features Peaches, pears or crabapples, White vinegar, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 944.3

Dietary: Gluten-free

Description

This International dessert features Peaches, pears or crabapples, White vinegar, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 quart Peaches, pears or crabapples
1 pint White vinegar
4 cup Sugar
1 pint Water
3 Cinnamon Sticks
1 teaspoon Whole cloves

Directions

1
Prepare fruit, and tie spices in a cheesecloth bag.
2
Combine sugar, vinegar, water and spices.
3
Bring to a boil.
4
Boil ten minutes and then drop in fruit.
5
Cook until partly tender, but not soft or easily pierced.
6
Remove fruit from syrup and pack in hot scalded jars.
7
Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top.
8
Process in a boiling water bath

Nutrition Facts

Servings 6

Amount Per Serving
Calories 944.3kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 248.8g83%
Dietary Fiber 33.7g135%
Sugars 201.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, crabapples, dessert, fruit, international, peaches, pears, pickled, spiced, sticks, sugar, title, vegan, vinegar, water, white, whole

Read it online: https://www.chefs-mate.com/recipe/spiced-pickled-fruit/