Include in Print View:

Spiced Pork Tenderloin With Apple Chutney – Bon Appetit

Spiced Pork Tenderloin With Apple Chutney - Bon Appetit recipe image
This Indian main features Olive oil, Chopped garlic, Ground cumin, Cayenne pepper, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 949.3
Dietary: Gluten-free
Description
This Indian main features Olive oil, Chopped garlic, Ground cumin, Cayenne pepper, Ground cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Olive oil
  • 3 tablespoon Chopped garlic
  • 4 1/2 teaspoon Ground cumin
  • 1 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Ground cinnamon
  • 3 pound Pork tenderloins
Directions
  1. 1
    Apple Chutney (separate -recipe) Combine oil, garlic, cumin, cayenne pepper and cinnamon in bowl.
  2. 2
    Rub over pork.
  3. 3
    Cover pork and refrigerate at least 4 hours or overnight.
  4. 4
    Preheat oven to 400'F.
  5. 5
    Heat large nonstick skillet over high heat.
  6. 6
    Season pork with salt and pepper.
  7. 7
    Add to skillet in batches and brown on all sides, about 5 minutes per batch.
  8. 8
    Transfer pork to large baking pan.
  9. 9
    Roast pork until thermometer inserted into thickest part registers 155'F, about 15 minutes.
  10. 10
    Transfer pork to platter; let rest 5 minutes.
  11. 11
    Cut pork into 1/2-inch-thick slices.
  12. 12
    Arrange on plates; serve with chutney.
  13. 13
    Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 949.3kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 9.9g50%
Cholesterol 252.0mg84%
Sodium 197.2mg9%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.0g8%
Sugars 0.3g
Protein 90.5g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, apple, apples, baking, bon, cayenne, chopped, chutney, cinnamon, cumin, garlic, ground, indian, main, oil, olive, pepper, pork, roasting, spiced
Read it online: https://www.chefs-mate.com/recipe/spiced-pork-tenderloin-with-apple-chutney-bon-appetit/