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Spiced Pot Roast

Spiced Pot Roast recipe image
This French main features Beef roast, Crushed red pepper, Cloves garlic, crushed, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1362.6
Description
This French main features Beef roast, Crushed red pepper, Cloves garlic, crushed, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Beef roast
  • 1/2 teaspoon Crushed red pepper
  • 4 ea Cloves garlic, crushed
  • 1/2 teaspoon Cumin
  • 4 teaspoon French mustard
  • 3/4 teaspoon Tumeric
  • 1 1/4 teaspoon Ginger
  • 1 teaspoon Rosemary
  • 1 teaspoon Lemon pulp
  • 1 1/2 tablespoon Sugar
  • 1 teaspoon Salt (or Beau Monde)
  • 3 tablespoon Poppy seeds
  • 1/2 cup Cider vinegar
  • 1/3 cup Tomato puree
  • 3 ea Bay leaves
  • 2 ea Cloves
  • 2 ea Onions, chopped
Directions
  1. 1
    This is the roast with soul!!
  2. 2
    Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt (or Beau Monde), poppy seeds and vinegar in blender.
  3. 3
    Blend about 30 seconds.
  4. 4
    Put beef roast in large bowl and
  5. 5
    pour blended herbs and spices over meat;
  6. 6
    marinate for at least 6 hours in refrigerator (covered).
  7. 7
    Heat oil in skillet; add cloves and bay leaves and fry them for about 4 minutes.
  8. 8
    Add onions and fry until soft.
  9. 9
    Turn off heat anad let oil become lukewarm.
  10. 10
    Add meat and simmer for about an hour.
  11. 11
    Pour on tomato puree and increase heat; cook until meat is tender.
  12. 12
    This is a great recipe to
  13. 13
    mix together (everything) and
  14. 14
    pour over a roast in the crock pot;
  15. 15
    cook for about 6-8 hours on LOW.
  16. 16
    Enjoy!!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.6kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 22.3g112%
Cholesterol 265.6mg89%
Sodium 5197.3mg217%
Total Carbohydrate 104.2g35%
Dietary Fiber 24.2g97%
Sugars 9.7g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beau, beef, blending, chopped, cider, cloves, crushed, cumin, french, frying, garlic, ginger, leaves, lemon, main, monde, mustard, onions, pepper
Read it online: https://www.chefs-mate.com/recipe/spiced-pot-roast/