Spiced Rhubarb-Strawberry Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Spiced Rhubarb-Strawberry Pie recipe image
Spiced Rhubarb-Strawberry Pie recipe image
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Spiced Rhubarb-Strawberry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 228.8

Description

This International dessert features Rhubarb, cut up, Strawberries, halved, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mace 2 tb Butter or margarine Pastry for 2-crust pie
  2. Combine rhubarb,
  3. cut in 3/4-inch pieces, and strawberries in a bowl.
  4. Sprinkle on sugar, flour, salt, and pumpkin pie spice;
  5. mix gently Turn into pastry lined 9-inch pie pan.
  6. Dot with butter.
  7. Adjuct lattice top, flute edges.
  8. Bake in hot oven (425 F (218&# 194;°C)) 40 minutes, or until crust is browned and juices bubble.
  9. Cool on rack.
  10. [ FARM JOURNAL's Complete Pie Cookbook; 1965 ]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 228.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 610.1mg26%
Total Carbohydrate 56.4g19%
Dietary Fiber 0.4g2%
Sugars 45.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cut, dessert, flour, ground, halved, international, pie, pumpkin, rhubarb, rhubarbstrawberry, salt, spice, spiced, strawberries, sugar, title, vegan, vegetables
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