Spiced Somerset Carrots

This International side-dish features Carrots, scrubbed, Margarine, Cider, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 251.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Carrots, scrubbed, Margarine, Cider, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Carrots, scrubbed
1 ounce Margarine
3 ounce Cider
3 ounce Water
1 teaspoon Rosemary
1 teaspoon Mustard powder

Directions

1
Dice the carrots.
2
Melt the margarine in a small pot, add carrots & cook over a gentle heat for 5 minutes.
3
Pour in the cider & water.
4
Add the rosemary & mustard.
5
Bring to a boil & simmer covered for 10 minutes.
6
Add more liquid if necessary.
7
When the carrots are tender, put them in a warmed serving dish & continue to
8
cook the sauce till it is thickened & syrupy.
9
Pour over the carrots & serve straight away.
10
Sarah Brown "Vegetarian Kitchen"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.6kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 348.2mg15%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.5g15%
Sugars 14.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cider, international, margarine, mustard, powder, rosemary, scrubbed, side-dish, simmering, somerset, spiced, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/spiced-somerset-carrots/