Spiced Somerset Carrots

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Spiced Somerset Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 251.6

Description

This International side-dish features Carrots, scrubbed, Margarine, Cider, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice the carrots.
  2. Melt the margarine in a small pot, add carrots & cook over a gentle heat for 5 minutes.
  3. Pour in the cider & water.
  4. Add the rosemary & mustard.
  5. Bring to a boil & simmer covered for 10 minutes.
  6. Add more liquid if necessary.
  7. When the carrots are tender, put them in a warmed serving dish & continue to
  8. cook the sauce till it is thickened & syrupy.
  9. Pour over the carrots & serve straight away.
  10. Sarah Brown "Vegetarian Kitchen"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.6kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 348.2mg15%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.5g15%
Sugars 14.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cider, international, margarine, mustard, powder, rosemary, scrubbed, side-dish, simmering, somerset, spiced, title, vegan, vegetables, water
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