Spiced Squash Pudding

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Spiced Squash Pudding recipe image
Spiced Squash Pudding recipe image
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Spiced Squash Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 208.3

Description

This International dessert features Sugar, Flour, Salt, Ground ginger, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The following pudding can be made with either butternut or Hubbard squash.
  2. whipped cream or whipped topping (optional) Combine first 5 ingredients.
  3. Beat in eggs.
  4. Stir in next 4 ingredients.
  5. Mix well.
  6. Pour into buttered 1-1/2 quart casserole.
  7. Bake in preheated 350 F (177&# 194;°C) oven 1-1/4 hours, or until firm in center.
  8. Serve with whipped cream or whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.4g12%
Cholesterol 141.3mg48%
Sodium 1932.4mg81%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.1g1%
Sugars 28.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooked, dessert, eggs, flour, ginger, ground, international, light, margarine, mashed, melted, milk, molasses, nutmeg, pudding, salt, spiced, squash
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