Spiced Sweet Potatoes Ii.

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Spiced Sweet Potatoes Ii. recipe image
Spiced Sweet Potatoes Ii. recipe image
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Spiced Sweet Potatoes Ii.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.9

Description

This International appetizer features Sweet potatoes, Vegetable oil, Coriander, Garlic powder, Ginger powder. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash & scrub potatoes.
  2. Cut into sticks & set aside.
  3. Mix together oil & spices.
  4. Dip the potatoes into the mixture & spread onto a cookie sheet.
  5. Bake at 400F (204&# 194;°C) for 30 to 40 minutes, stirring half way through cooking.
  6. "Vegetarian Times" October, 1991

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 233.0mg10%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.9g8%
Sugars 2.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, coriander, garlic, ginger, international, oil, potatoes, powder, sauce, soy, spiced, sweet, sweet potato, title, vegan, vegetable, vegetables
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