This International bread features Unsifted all-purpose flour 1/2 c Sugar, Whole-wheat flour 1/4 c Low-fat (I%) milk, Baking powder 1/4 c Vegetable oil, Ground cinnamon 1 lg Egg, Baking soda 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spiced Zucchini Muffins – Country Living
Description
This International bread features Unsifted all-purpose flour 1/2 c Sugar, Whole-wheat flour 1/4 c Low-fat (I%) milk, Baking powder 1/4 c Vegetable oil, Ground cinnamon 1 lg Egg, Baking soda 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400'F; grease six 3-inch muffin-pan cups.
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In medium-size bowl,
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combine both flours, the baking powder, cinnamon, baking soda, cardamom, and salt;
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set aside.
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In large bowl, with wire whisk, beat sugar, milk, oil, egg, and vanilla until blended.
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Stir flour mixture into milk mixlure just until flour mixture is moistened.
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Stir in zucchini and divide batter among prepared cups.
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Bake muffins 18 to 20 minutes or until toothpick inserted in center comes out clean.
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Cool muffins in pan on wire rack 5 minutes.
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Remove muffins from cups and serve warm.
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Country Living/Oct/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.1kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.2mg1%
- Sodium 1484.6mg62%
- Total Carbohydrate 68.7g23%
- Dietary Fiber 5.3g22%
- Sugars 0.4g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.