This Spicey Fudge Pudding is a comforting, old-fashioned dessert that combines rich chocolate cake with a warm, spiced fudge sauce. The batter is infused with cinnamon and cloves, adding a cozy depth of flavor that complements the sweetness perfectly. As it bakes, the sugar mixture poured over the top sinks into the cake, creating a luscious, gooey layer that mimics homemade fudge. It&# 226;ÂÂs simple to prepare with pantry staples and comes together quickly. Serve it warm for the best texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is perfect for family dinners, potlucks, or any time you crave a nostalgic, indulgent treat without the fuss of complex baking techniques.
Spicey Fudge Pudding
Description
This Spicey Fudge Pudding is a comforting, old-fashioned dessert that combines rich chocolate cake with a warm, spiced fudge sauce. The batter is infused with cinnamon and cloves, adding a cozy depth of flavor that complements the sweetness perfectly. As it bakes, the sugar mixture poured over the top sinks into the cake, creating a luscious, gooey layer that mimics homemade fudge. It is simple to prepare with pantry staples and comes together quickly. Serve it warm for the best texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is perfect for family dinners, potlucks, or any time you crave a nostalgic, indulgent treat without the fuss of complex baking techniques.Ingredients
Directions
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Preheat oven to 325ðF (165ðC). Butter an 8-inch square baking pan.
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In a small bowl, combine 1/2 cup milk, 1/2 teaspoon vanilla, and 2 tablespoons melted butter. Set aside.
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In a large mixing bowl, sift together flour, baking powder, 3/4 cup sugar, salt, cocoa, cinnamon, and cloves.
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Pour the milk mixture into the dry ingredients and stir just until smooth. Do not overmix.
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Spread the batter evenly over the bottom of the prepared 8-inch square pan.
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In a small bowl, combine 1/2 cup brown sugar and 1/2 cup white sugar. Sprinkle this mixture evenly over the batter.
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Carefully pour 1 cup of cold water over the sugar and batter. Do not stir.
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Bake for 40 minutes, or until the top is firm to a light touch and the fudge layer has formed.
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Let cool slightly in the pan before serving warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 413.3kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 962.7mg41%
- Total Carbohydrate 96.4g33%
- Dietary Fiber 4.6g19%
- Sugars 45.3g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions: This pudding is best served warm, straight from the oven, to enjoy the gooey fudge texture. It pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving to restore the soft texture.
Variations: For added texture, fold 1/2 cup of chopped nuts (such as walnuts or pecans) into the batter before pouring. You can also add a teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate flavor.
Important Tip: Do not stir the water into the batter after pouring. The water is essential for creating the fudge layer; it will sink through the batter and mix with the sugars during baking to form the sauce.
Source Attribution: Recipe originally from "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales, Volume One AR/93.
