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Spicey Fudge Pudding

Spicey Fudge Pudding recipe image
This Spicey Fudge Pudding is a comforting, old-fashioned dessert that combines rich chocolate cake with a warm, spiced fudge sauce. The batter is infused with cinnamon and cloves, adding a cozy depth of flavor that complements the sweetness perfectly. As it bakes, the sugar mixture poured over the top sinks into the cake, creating a luscious, gooey layer that mimics homemade fudge. It is simple to prepare with pantry staples and comes together quickly. Serve it warm for the best texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is perfect for family dinners, potlucks, or any time you crave a nostalgic, indulgent treat without the fuss of complex baking techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 413.3
Dietary: Vegan
Description
This Spicey Fudge Pudding is a comforting, old-fashioned dessert that combines rich chocolate cake with a warm, spiced fudge sauce. The batter is infused with cinnamon and cloves, adding a cozy depth of flavor that complements the sweetness perfectly. As it bakes, the sugar mixture poured over the top sinks into the cake, creating a luscious, gooey layer that mimics homemade fudge. It is simple to prepare with pantry staples and comes together quickly. Serve it warm for the best texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is perfect for family dinners, potlucks, or any time you crave a nostalgic, indulgent treat without the fuss of complex baking techniques.
Ingredients
  • Sifted all-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Cocoa
  • Cinnamon
  • Cloves
  • Milk
  • Vanilla extract
  • Melted butter
  • Firmly packed brown sugar
  • White sugar
  • Cold water
Directions
  1. 1
    Preheat oven to 325°F (165°C). Butter an 8-inch square baking pan.
  2. 2
    In a small bowl, combine the milk, vanilla, and melted butter. Set aside.
  3. 3
    In a large mixing bowl, sift together the flour, baking powder, sugar, salt, cocoa, cinnamon, and cloves.
  4. 4
    Pour the milk mixture into the dry ingredients and stir just until smooth. Do not overmix.
  5. 5
    Spread the batter evenly over the bottom of the prepared 8-inch square pan.
  6. 6
    In a small bowl, combine the brown sugar and white sugar. Sprinkle this mixture evenly over the batter.
  7. 7
    Carefully pour the cold water over the sugar and batter. Do not stir.
  8. 8
    Bake for 40 minutes, or until the top is firm to a light touch and the fudge layer has formed.
  9. 9
    Let cool slightly in the pan before serving warm.

Nutrition Facts

Servings 9 servings

Amount Per Serving
Calories 413.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 962.7mg41%
Total Carbohydrate 96.4g33%
Dietary Fiber 4.6g19%
Sugars 45.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, pudding, spice, cinnamon, cloves, dessert, baking, cocoa, sugar, flour, easy, comfort food, gooey, warm, traditional, homemade, snack, treat
Read it online: https://www.chefs-mate.com/recipe/spicey-fudge-pudding/