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This International bread features Unbleached Flour, Sifted, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Apricot Oat Muffins
Description
This International bread features Unbleached Flour, Sifted, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly
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Chopped Dried Apricots
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1140.9kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 6.9g35%
- Cholesterol 188.1mg63%
- Sodium 5498.5mg230%
- Total Carbohydrate 157.4g53%
- Dietary Fiber 9.6g39%
- Sugars 41.3g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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