Spicy Apricot Oat Muffins

This International bread features Unbleached Flour, Sifted, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1140.9

Dietary: Vegetarian

Description

This International bread features Unbleached Flour, Sifted, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Unbleached Flour, Sifted
1/2 cups Sugar
3 teaspoons Baking Powder
1 teaspoons Salt
2 teaspoons Pumpkin Pie Spice
1/2 cups Quick-cooking Oats
1/2 cups Chopped Walnuts
2 whole Large Eggs, Slightly Beaten
1 1/3 cups Milk
1/4 cups Vegetable Oil

Directions

1
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly
2
Chopped Dried Apricots

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1140.9kcal

% Daily Value *
Total Fat 44.3g69%
Saturated Fat 6.9g35%
Cholesterol 188.1mg63%
Sodium 5498.5mg230%
Total Carbohydrate 157.4g53%
Dietary Fiber 9.6g39%
Sugars 41.3g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, beaten, blending, bread, chopped, eggs, flour, international, large, milk, muffins, oat, oats, oil, pie, powder, pumpkin, quickcooking, salt

Read it online: https://www.chefs-mate.com/recipe/spicy-apricot-oat-muffins/