Spicy Beansprouts With Vermicelli

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Servings: 2 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Spicy Beansprouts With Vermicelli recipe image
Spicy Beansprouts With Vermicelli recipe image
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Spicy Beansprouts With Vermicelli

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 107.5

Description

This Indian main features Onions; sliced, Dark sesame oil, Garam masala, Clove; crushed, Beansprouts. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. So quick to make, this dish has all the qualities of classic Eastern cookery.
  2. Chopped coriander, sprinkled over it just before serving, is the finishing touch.
  3. Soften the spring onions in the oil for a few minutes and then add the garam masala and garlic.
  4. Stir for another minute or so and then
  5. toss in the beansprouts and
  6. stir -
  7. fry for another 3-4 minutes until heated through, tender but still crisp.
  8. Cook and drain the vermicelli and add to the pan, stirring until well mixed and hot.
  9. Serve in a warm dish, sprinkled with the fresh chopped coriander

Nutrition Facts

Servings 2

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.8g12%
Sugars 3.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beansprouts, chopped, clove, coriander, crushed, dark, garam, indian, main, masala, oil, onions, sesame, sliced, spicy, stir frying, title, vegan, vermicelli
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